Playing with Felix when he was just a little kitten

Here’s a video clip of Felix playing with (and scratching) my hand while on my office chair. He was just a little kitten then and he didn’t know how to guard his claws yet. My hands were perennially scratched as he grew up but we adored him just the same.

By the way, if you love my kitty posts, I’ve started a new blog called Medieval Cats, to which you’re invited to subscribe. It’s 100% about cats, featuring our cats alongside other medieval cats (or cats from medieval cities, if you prefer). We currently have four cats: Sasha, Bubu, Tira and Zuzu (three females, one male). They’re all adorable, all photogenic and they love to go on their little adventures.

Why call it Medieval Cats? Because we live in the medieval city of Medias, in Romania. What’s more, we live in a house that’s (on paper) over 200 years old, although parts of it are even older. Let’s just say we “qualify” to use the term. :-)

Romania Through Their Eyes – Debbie Stowe (RTTE-008)

Episode eight of RTTE is now live on YouTube. This month you’ll see Debbie Stowe, a British journalist, who’s been living in Romania for the past 9 years and has found her home, her partner and her career here.

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Released 3/19/12

Enjoy the insights!

Ligia’s Kitchen: Lovely Hemp Hearts for Valentine’s Day

We made a special episode of Ligia’s Kitchen for Valentine’s Day, which we hope will provide you with a great recipe for your loved ones: raw, organic hemp hearts (brownies), glazed with strawberry sauce and topped with pomegranate!

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Released 2/9/12

Bon appetit and Happy Valentine’s Day!

Ligia’s Kitchen: How to Make Raw Sesame Milk

See how easy it is to make raw sesame milk at home, in mere minutes, in our latest episode of Ligia’s Kitchen! Sesame milk is full of calcium and is incredibly delicious. The wonderful thing about the calcium in it is that it’s readily absorbed by our bodies, unlike the artificial calcium added into various other beverages.

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Released 2/4/12

Enjoy!

Ligia’s Kitchen: Raw Sundried Tomato Pate

Ligia made a delicious pate in this episode of Ligia’s Kitchen, which you can spread on raw bread or you can devour as a veggie dip (which is what we did at the end).

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Released 1/26/12

It’s quick and easy to make (just blend the ingredients together) and super-delicious, so we hope you’ll try it at home!

My thoughts on Sigma DSLRs

I made a video follow-up to my past articles on Sigma DSLRs (see this and this), where I talk about where Sigma is today and why I think they’re lagging behind the market by 2-3 years.

Sigma’s R&D has not developed new DSLRs fast enough to keep up with market demands and the wonderful capabilities of the Foveon sensor are not put to proper use.

The Foveon sensor is remarkable in that it captures RGB color at each pixel due to its three plates (vs. a single plate in regular sensors). It is supposed to give much more accurate color reproduction than regular sensors.

Unfortunately, because Sigma has not worked fast enough to create DSLRs that can truly compete with those made by more popular camera makers such as Canon and Nikon at all leves (including, but not limited to low light performance and HD video), its DSLR arm now finds itself in a terrible slump.

Their latest offerings, the SD15 and the SD1 have not sold well, unsurprisingly, and I hope they do something amazing soon in order to catch up with consumer expectations.

Ligia’s Kitchen: How to Make Almond Flour

See how easy (and quick) you can make almond flour at home, in this new episode of Ligia’s Kitchen! Almond flour is a great (and healthier) substitute for wheat flour. It’s used in the raw food diet as well as the gluten-free diet. You can use it for bread, cakes, cookies and even milk!

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Released 1/18/12

Enjoy!