Here’s a short and easy recipe for raw vegan tzatziki, which is a great summer appetizer:
Here’s a delicious recipe that Ligia loves to make for us: a strawberry-banana shake:
In this episode, Ligia makes raw granola out of the leftover pulp from almond milk and a few seeds, nuts and fruits. It’s delicious and healthier than any granola bars you’ll find in stores.
It has been a while since we published an episode of Ligia’s Kitchen! I’m so glad we had a chance to film one this past weekend, even though we had to cut it short because Sophie needed Ligia’s attention. That by the way, is the reason we haven’t been filming new episodes. The little sweetheart… More Ligia’s Kitchen: Raw Pickles
As I looked over my site archive today, I realized that I haven’t yet told you about Ligia‘s latest show, which is called “De Vorba cu Ligia“. Translated from Romanian, it means “Talking with Ligia”. It’s a simple name and a lovely show where she interviews various interesting people doing good things in Romania. It’s… More De Vorba cu Ligia: the first four shows
The word “chia” probably conjures images of the “Chia Pet” in your minds, if you grew up during the 80s and 90s. Besides being a fun toy, chia seeds are incredibly nutritious and as it turns out, delicious! In this new episode of Ligia’s Kitchen, my wife presents an original recipe of hers, which she… More Ligia’s Kitchen: Raw Vegan “Fish Roe Salad” from Chia Seeds
We just published episode 32 of our show, Ligia’s Kitchen, featuring a delicious entree made from lentils and scallions, seasoned with dill, lemon and salt. Ever since Ligia created the recipe a couple of months ago, she’s made it for us at least once a week, and it’s still great, every time I taste it.… More Ligia’s Kitchen: Lentil and Scallion Entree