Ligia’s Kitchen: raw vegan tiramisu

Here’s a quick video recipe from Ligia for a raw vegan tiramisu that can be made in a few minutes using a blender. Bon appetit!

Raw tiramisu

Ligia’s Kitchen: how to season cast-iron cookware

Ligia Pop

In this episode of her show, Ligia shows you how to season cast-iron cookware. We use it almost exclusively for cooking in our house. We also use some stainless steel and lead-free enamel cookware, but most of the cooked food we eat gets made in cast-iron pots and pans. The taste is better and once you get them seasoned properly, the clean-up is also easier than with other cookware, because the food doesn’t stick to them. And you’ll also get to strengthen your arms and shoulders: cast-iron dishes are heavy!

LK-059-RO-HD
Released 19-06-2017

Ligia’s Kitchen: lentil soup with scallions

Ligia's lentil soup

Here’s one of Ligia’s recipes for lentil soup, flavored with scallions and garnished with mint, both freshly picked from our garden. Bon appetit!

LK-058-RO-HD
Released 03-05-2017

Ligia’s Kitchen: a raw vegan glazed-chocolate cake topped with edible flowers

We upped our game for this episode of Ligia’s Kitchen and filmed it with five cameras. It was a bit nerve-wracking but the end result was worth it. Bon appetit!

Ligia’s Kitchen: a raw vegan dessert from whipped cream and blackberries

In this episode, Ligia makes a quick and delicious dessert from raw vegan whipped cream and blackberries, sweetened with Green Sugar, an all-natural powdered sweetener made from stevia, with none of the stevia after-taste.

Ligia’s Kitchen: A different sort of salad

Salata de vlastari cu kale

Here’s a greens salad made with a range of sprouts, wild garlic, kale leaves, green onion leaves and tomatoes from our garden. I call it different because the combination of the ingredients and the special dressing that Ligia makes for it give it this wonderful and different taste. You won’t know what I mean until you try it!

Ligia’s Kitchen: Raw almond milk

We all know we can make raw almond milk with a blender, but did you know that you can also make it with a cold-press juicer?

Ligia’s Kitchen: Green juice from kale leaves and sunflower sprouts

Here’s a delicious green juice you can make in winter from kale leaves, apples, ginger root and sunflower sprouts. Enjoy!

Ligia’s Kitchen: A raw vegan spaghetti dish

Here’s one of Ligia’s raw vegan dishes: freshly cut vegetable spaghetti with a raw vegan sauce, perfectly seasoned as usual. Bon appetit!

Ligia’s Kitchen: Raw hummus from sunflower seeds

Here’s a raw vegan hummus recipe prepared by my lovely wife from sunflower seeds. I can assure you, as usual, that it’s delicious. She’s made it for us many times. Enjoy!

Ligia’s Kitchen: Raw tzatziki

Here’s a short and easy recipe for raw vegan tzatziki, which is a great summer appetizer:

Ligia’s Kitchen: Strawberry-banana shake

Here’s a delicious recipe that Ligia loves to make for us: a strawberry-banana shake: