We’re getting ready to have our Easter meal, and Ligia cooked some really delicious pastries. They’re traditional Easter foods in Romania. The first you see below is called Cozonac, and the second is Pasca.
Both are made with pretty much the same ingredients, but their texture and look is quite different, as you can see. The ingredients are: flour, milk, honey, sugar, sweet cheese, rasins and eggs.
Let’s not lose sight of the true meaning of this holiday though! Easter is Easter because Christ is risen!