It's almost Easter in Romania, and the traditional food here during this time is called "drob" -- a dish made of lamb's meat, spiced with various herbs, and topped with lemon juice. The one pictured here is vegetarian, and is made with mushrooms, nuts and other goodies. Of course, given that I've been working with … Continue reading Drob or Drobo?
We're getting ready to have our Easter meal, and Ligia cooked some really delicious pastries. They're traditional Easter foods in Romania. The first you see below is called Cozonac, and the second is Pasca. Both are made with pretty much the same ingredients, but their texture and look is quite different, as you can see. … Continue reading Happy Easter!