Here's a quick video recipe from Ligia for a raw vegan tiramisu that can be made in a few minutes using a blender. Bon appetit! https://www.youtube.com/watch?v=tNZXpb_FqD0
In this episode of her show, Ligia shows you how to season cast-iron cookware. We use it almost exclusively for cooking in our house. We also use some stainless steel and lead-free enamel cookware, but most of the cooked food we eat gets made in cast-iron pots and pans. The taste is better and once … Continue reading Ligia’s Kitchen: how to season cast-iron cookware
Here's one of Ligia's recipes for lentil soup, flavored with scallions and garnished with mint, both freshly picked from our garden. Bon appetit! https://www.youtube.com/watch?v=mNyxBXcdz44 LK-058-RO-HD Released 03-05-2017
https://www.youtube.com/watch?v=etVQ3igP3y4 We upped our game for this episode of Ligia's Kitchen and filmed it with five cameras. It was a bit nerve-wracking but the end result was worth it. Bon appetit!
In this episode, Ligia makes a quick and delicious dessert from raw vegan whipped cream and blackberries, sweetened with Green Sugar, an all-natural powdered sweetener made from stevia, with none of the stevia after-taste. https://www.youtube.com/watch?v=0rKyq3u0HR0
Here's a greens salad made with a range of sprouts, wild garlic, kale leaves, green onion leaves and tomatoes from our garden. I call it different because the combination of the ingredients and the special dressing that Ligia makes for it give it this wonderful and different taste. You won't know what I mean until you try it! https://www.youtube.com/watch?v=eV5ySmbBbh4
https://www.youtube.com/watch?v=7F-iTaV60TY We all know we can make raw almond milk with a blender, but did you know that you can also make it with a cold-press juicer?