Here’s a quick video recipe from Ligia for a raw vegan tiramisu that can be made in a few minutes using a blender. Bon appetit!
Category Archives: Ligia’s Kitchen
My wife’s award-winning cooking show
Ligia’s Kitchen: how to season cast-iron cookware
In this episode of her show, Ligia shows you how to season cast-iron cookware. We use it almost exclusively for cooking in our house. We also use some stainless steel and lead-free enamel cookware, but most of the cooked food we eat gets made in cast-iron pots and pans. The taste is better and once you get them seasoned properly, the clean-up is also easier than with other cookware, because the food doesn’t stick to them. And you’ll also get to strengthen your arms and shoulders: cast-iron dishes are heavy!
LK-059-RO-HD
Released 19-06-2017
Ligia’s Kitchen: lentil soup with scallions
Here’s one of Ligia’s recipes for lentil soup, flavored with scallions and garnished with mint, both freshly picked from our garden. Bon appetit!
LK-058-RO-HD
Released 03-05-2017
We upped our game for this episode of Ligia’s Kitchen and filmed it with five cameras. It was a bit nerve-wracking but the end result was worth it. Bon appetit!
In this episode, Ligia makes a quick and delicious dessert from raw vegan whipped cream and blackberries, sweetened with Green Sugar, an all-natural powdered sweetener made from stevia, with none of the stevia after-taste.
Raoul Pop 