Ligia’s Kitchen: raw vegan tiramisu

Here’s a quick video recipe from Ligia for a raw vegan tiramisu that can be made in a few minutes using a blender. Bon appetit!

Raw tiramisu

Ligia’s Kitchen: a raw vegan glazed-chocolate cake topped with edible flowers

We upped our game for this episode of Ligia’s Kitchen and filmed it with five cameras. It was a bit nerve-wracking but the end result was worth it. Bon appetit!

Ligia’s Kitchen: a raw vegan dessert from whipped cream and blackberries

In this episode, Ligia makes a quick and delicious dessert from raw vegan whipped cream and blackberries, sweetened with Green Sugar, an all-natural powdered sweetener made from stevia, with none of the stevia after-taste.

Ligia’s Kitchen: Strawberries and Cream

Strawberries are ripe and ready to be picked in our garden! This means, among other delicious things, that we’ve made a wonderful recipe for you, a raw twist on the traditional Strawberries and Cream dessert.

LK-031-EN-HD
Released 6/7/12

The cream is made from cashews, honey, lemon juice and water, and you pour it over freshly picked and sliced strawberries.

Enjoy!

Ligia’s Kitchen: Lovely Hemp Hearts for Valentine’s Day

We made a special episode of Ligia’s Kitchen for Valentine’s Day, which we hope will provide you with a great recipe for your loved ones: raw, organic hemp hearts (brownies), glazed with strawberry sauce and topped with pomegranate!

LK-029-EN-HD
Released 2/9/12

Bon appetit and Happy Valentine’s Day!

Ligia’s Kitchen: Raw Sour Cherry Cookies

Presenting episode 25 of our show: a wonderful little recipe for raw sour cherry cookies — one of Ligia’s original recipes, naturally!

The recipe is as follows:

  • 1 cup water
  • 2 tbsp psyllium
  • 2 cups sour cherries
  • 1 tbsp vanilla
  • 1 tbsp coconut butter
  • 2 tbsp honey
  • 1 tsp lemon peels
  • 6 cups almond flour

Watch the video to see how the ingredients are combined and I hope you’ll try this recipe at home!

LK-025-EN-HD
Released 1/16/12

Ligia’s Kitchen: Glazed Cranberry Cake

Welcome to episode 20 of our raw food cooking show, Ligia’s Kitchen! It struck me a while back — about the time we started it, that a raw food cooking show is a contradiction in terms. After all, if it’s raw food, it isn’t cooked, but what else could we call it? A raw food uncooking show? Somehow that doesn’t have the same ring.

Ligia presents an original recipe in this episode, a Glazed Cranberry Cake, which is a great addition to any Thanksgiving feast. (You know what else would be a great addition to your Thanksgiving table? Spiced Apple Punch, naturally.)

Being raw foodists, our own feast will have no turkey or animal products, but I know we’ll be stuffed in the end just the same. And as I always like to point out to those who still eat traditional foods, you can eat raw foods till you burst and still not have the pounds to show for it, like you would after the usual holiday feasts. In my book, that’s a huge plus.

Episode LK-020-EN-HD, with Romanian subtitles
Released 11/21/2011

Enjoy!