Here’s a quick video recipe from Ligia for a raw vegan tiramisu that can be made in a few minutes using a blender. Bon appetit!
We upped our game for this episode of Ligia’s Kitchen and filmed it with five cameras. It was a bit nerve-wracking but the end result was worth it. Bon appetit!
Strawberries are ripe and ready to be picked in our garden! This means, among other delicious things, that we’ve made a wonderful recipe for you, a raw twist on the traditional Strawberries and Cream dessert.
The cream is made from cashews, honey, lemon juice and water, and you pour it over freshly picked and sliced strawberries.
We made a special episode of Ligia’s Kitchen for Valentine’s Day, which we hope will provide you with a great recipe for your loved ones: raw, organic hemp hearts (brownies), glazed with strawberry sauce and topped with pomegranate!
Bon appetit and Happy Valentine’s Day!