During our recent visit to Bran Castle, we had a few spare hours that we chose to spend wandering through the mountains above Bran. We found a dirt road that wound its way up the mountains through a beautiful village called Sodohol and then entered into Bucegi National Park. We stumbled onto it by chance [...]
This weekend, Ligia and I participated at an event called "Tabăra lui Andrei", put together by the team at Țara lui Andrei. They organize these wonderful camps for underprivileged children every summer in the village of Bran, in order to provide training, employment opportunities and personal development courses for these children. Each camp lasts about [...]
Here's a quick video recipe from Ligia for a raw vegan tiramisu that can be made in a few minutes using a blender. Bon appetit! https://www.youtube.com/watch?v=tNZXpb_FqD0
https://www.youtube.com/watch?v=etVQ3igP3y4 We upped our game for this episode of Ligia's Kitchen and filmed it with five cameras. It was a bit nerve-wracking but the end result was worth it. Bon appetit!
Here's a greens salad made with a range of sprouts, wild garlic, kale leaves, green onion leaves and tomatoes from our garden. I call it different because the combination of the ingredients and the special dressing that Ligia makes for it give it this wonderful and different taste. You won't know what I mean until you try it! https://www.youtube.com/watch?v=eV5ySmbBbh4
https://www.youtube.com/watch?v=DE6L96rep_c Here's a delicious green juice you can make in winter from kale leaves, apples, ginger root and sunflower sprouts. Enjoy!
https://www.youtube.com/watch?v=pZlC9vBOdeU Here's one of Ligia's raw vegan dishes: freshly cut vegetable spaghetti with a raw vegan sauce, perfectly seasoned as usual. Bon appetit!
Atel (Hetzeldorf) is a larger village in Southern Transilvania with a beautiful fortified church. The church is undergoing renovations and is closed to the public but the hills surrounding the village were certainly open and welcoming today, as we took a short hike to enjoy nature. In case you'd like to visit the place yourself, [...]
In this episode, Ligia makes raw granola out of the leftover pulp from almond milk and a few seeds, nuts and fruits. It's delicious and healthier than any granola bars you'll find in stores.
https://youtu.be/AE4FcHnLT00 Here's the fifth episode of our talk show, De Vorba cu Ligia. In this episode, we talk about the launch of Ligia's pregnancy advice book, "Jurnal de Sarcina", which took place on May 12th, 2014, and about the 7th edition of our raw food and lifestyle expo, Raw Generation Expo, which took place on [...]