As I looked over my site archive today, I realized that I haven't yet told you about Ligia's latest show, which is called "De Vorba cu Ligia". Translated from Romanian, it means "Talking with Ligia". It's a simple name and a lovely show where she interviews various interesting people doing good things in Romania. It's … Continue reading De Vorba cu Ligia: the first four shows
I took these photos about 5½ years ago on a walk at the Audubon Naturalist Society in Chevy Chase, MD. They have such lovely fall foliage in their forest. As I edited the photos for the website, it brought back some fond memories of some of my first years together with my lovely wife. This … Continue reading A walk in the forest
We're expecting a baby! 🙂 Ligia's three months into her pregnancy and we're soon going to be parents! We don't know and we don't want to know whether it's a boy or a girl (I want a girl) until the birth. Two more tidbits: we're raw foodists, which means the baby is going to be … Continue reading Big news at home!
This the 22nd episode of Ligia's Kitchen, and let me just say this first: yum! 🙂 http://www.youtube.com/watch?v=sk-nIf07gBY This Christmas, make super-tasty raw chocolate brownies with juicy, honey-dipped orange peels, glazed with thick, creamy chocolate syrup! It's a decadent holiday dessert that's perfect for Christmas or New Year's! The video is exactly 3 minutes long because … Continue reading Ligia’s Kitchen: Glazed Chocolate Orange Brownies
If you're curious to see how I spent my summer, watch this video (you can see it below). It's Ligia and I, presenting our work. She wrote her fourth book (our third on raw food) and I did the design, layout, editing and photography for it. The book is called "Deserturi pentru Parinti si Copii … Continue reading Want to see what I did this summer?
For those of you who want to keep up with the YouTube Next Chef and Next Trainer programs, YouTube publishes weekly wrap-up episodes, where they highlight what we're learning and producing. This week's Next Chef video features Thanksgiving recipes and we're thrilled to see that Ligia's recipe was chosen as the video thumbnail and as … Continue reading Thanksgiving recipes from YouTube Next Chef
A little while ago, we heard about a contest Google had announced, called the YouTube Next Chef Program. We immediately thought about Ligia's cooking show, Ligia's Kitchen, and what a great fit that would be for the contest. Ligia applied, but didn't think she'd win, particularly because the field of applicants was global, and the … Continue reading Ligia was chosen for YouTube’s Next Chef program!
http://www.youtube.com/watch?v=7Uzp1Vtg698 We published the seventeenth episode of Ligia's Kitchen tonight. It's an already popular recipe of Ligia's, loved by all who try it at her culinary demonstrations. It's already been featured on national TV in Romania, several times, so we thought it was high time to film it for the show. It's raw spaghetti, made … Continue reading Ligia’s Kitchen: A raw zucchini spaghetti dish
In this episode, you will learn how to put together various design elements in order to create a veritable paper filigree (quilling) greeting card. It uses techniques taught in the first episode, plus it introduces some new ones. You'll really like the result! http://www.youtube.com/watch?v=wn_2Y2rGdm4 English subtitles available directly on YouTube. Click on the video itself … Continue reading Quilling – The Art of Paper Filigree – Episode 2
In addition to Ligia's Kitchen, we've just launched a new show today called Quilling - Arta de a Rula Hartia (The Art of Paper Filigree), with my wife as the host and me as the producer (and everything else inbetween). The show is in Romanian, but we've got English subtitles for all you wonderful English … Continue reading Do you want to learn quilling?