De Vorba cu Ligia

De Vorba cu Ligia: the first four shows

De Vorba cu Ligia

As I looked over my site archive today, I realized that I haven’t yet told you about Ligia‘s latest show, which is called “De Vorba cu Ligia“. Translated from Romanian, it means “Talking with Ligia”. It’s a simple name and a lovely show where she interviews various interesting people doing good things in Romania. It’s a show where we also talk about raw food, which is what we did in the fourth, most recent episode. We publish each episode to Ligia’s YouTube Channel in full 1080p HD. We started filming it in December of last year, when Ligia was about six months pregnant with Sophie, and we filmed the last episode this last weekend, when Sophie was 2½ months old.

I’ve posted the first four shows here for you. They’re in Romanian, but I know that at least a few of you subscribed readers know the language, so you’re fine. As for the rest of you, the last two episodes will be of interest, because we’ll show you stuff, not just talk about it, and that’s easily understood in any language. Besides, you’ll get to see our little Sophie in the last one, and babies are adorable in any language!

Episode 1 (12/20/12):

Episode 2 (2/5/13):

Episode 3 (2/14/13):

Episode 4 (5/22/13):

Enjoy! 🙂

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Places

A walk in the forest

I took these photos about 5½ years ago on a walk at the Audubon Naturalist Society in Chevy Chase, MD. They have such lovely fall foliage in their forest. As I edited the photos for the website, it brought back some fond memories of some of my first years together with my lovely wife. This year is our 10-year anniversary and we’re going to have a baby. The good times go by so fast, don’t they? 🙂

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Events

Big news at home!

We’re expecting a baby! 🙂

Ligia’s three months into her pregnancy and we’re soon going to be parents! We don’t know and we don’t want to know whether it’s a boy or a girl (I want a girl) until the birth.

Two more tidbits: we’re raw foodists, which means the baby is going to be pretty special, free of the toxins and hormones you find in processed foods, and Ligia’s going to have a natural birth, without drugs. More info about the technique that she’ll be using is found here, it’s called hypnobirthing.

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This the 22nd episode of Ligia’s Kitchen, and let me just say this first: yum! 🙂

This Christmas, make super-tasty raw chocolate brownies with juicy, honey-dipped orange peels, glazed with thick, creamy chocolate syrup! It’s a decadent holiday dessert that’s perfect for Christmas or New Year’s!

The video is exactly 3 minutes long because we were challenged to edit a full recipe (that would normally take 7-10 minutes) to that length by Chow.com. It was a challenge issued to the YouTube Next Chef winners. We met the challenge dead on and walked away unscathed, albeit a bit dazed! 🙂 While the video fits within the 3-minute space, it would do much better as a 4-5 minute video.

Here’s the recipe!

Chocolate Glaze:

  • 2 cups raw cocoa powder
  • 2 cups water
  • 3 tbsp cocoa butter
  • 4 tbsp honey
  • 1 tsp mesquite

Brownie Mixture:

  • 4 cups flour from sunflower seeds
  • 1/2 cup chocolate syrup
  • 1 cup orange peels, diced and dipped in honey

Decoration:

  • coconut flakes
  • almond slivers
  • golden raisins
  • anise stars
  • chocolate glaze
  • pomegranate

Enjoy and thanks for watching!

LK-022-EN-HD
Released 12/20/11

Thoughts

Want to see what I did this summer?

If you’re curious to see how I spent my summer, watch this video (you can see it below). It’s Ligia and I, presenting our work. She wrote her fourth book (our third on raw food) and I did the design, layout, editing and photography for it.

The book is called “Deserturi pentru Parinti si Copii Sanatosi”; in English, that’s “Desserts for Healthy Parents and Children”. As you can imagine, it’s a book filled with yummy and healthy raw food desserts that your whole family will love.

The second book we show in the video is Ligia’s second book, which is now in its third edition. It’s called “Retete Vegane Fara Foc”; in English, that’s “Raw Vegan Recipes”.

The video’s in Romanian (and so are the books) but you’ll get the gist of it even without understanding the language. It’s short, sweet and to the point, and yeah, we spent the whole summer working on those two books. If you count all of the time spent on the book of desserts, writing and trying out the recipes, taking the photos etc., it comes to about a year’s work.

Part of that year’s work was finding a good print shop, one that can print at the highest quality possible, using only the best materials. We believe we found it, after a long search, and are very happy with the results. Both of the books we printed with them look amazing and are well worth the purchase.

Enjoy!

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Events

Thanksgiving recipes from YouTube Next Chef

For those of you who want to keep up with the YouTube Next Chef and Next Trainer programs, YouTube publishes weekly wrap-up episodes, where they highlight what we’re learning and producing.

This week’s Next Chef video features Thanksgiving recipes and we’re thrilled to see that Ligia’s recipe was chosen as the video thumbnail and as the first recipe presented in the video. Austin and the rest of the friendly gang at YouTube, thank you! I know that next week, a different recipe and participant will be shown first, but it’s really nice to see they chose us this week. We worked hard on this particular episode, harder than on previous ones, and I’m glad our efforts were noticed.

Enjoy the video and in case I don’t get to wish you a Happy Thanksgiving again, let me do it right now:

Happy Thanksgiving!

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A little while ago, we heard about a contest Google had announced, called the YouTube Next Chef Program. We immediately thought about Ligia’s cooking show, Ligia’s Kitchen, and what a great fit that would be for the contest. Ligia applied, but didn’t think she’d win, particularly because the field of applicants was global, and the program promised to be exceptionally good in terms of the training and rewards offered. I had a gut feeling about it, I knew we’d put in the hard work needed to produce a quality show and felt we had a really good chance.

The contest winners would receive a 12-week training course in improving the quality and content of their videos, in marketing and promoting their videos and shows, and would also receive a package worth about $15,000 in exposure across YouTube and in new video equipment.

Time passed quickly and last week, we found out to our amazement that she’d been chosen as one of the 16 winners! I couldn’t believe it! For her, it was nothing short of a miracle. For me it was a confirmation of our efforts.

We got in touch with the folks at YouTube to find out the details, and were advised to be ready to receive inquiries from the American media. Sure enough, on Tuesday night around 1 am our time, we were talking with a journalist from the Sun Sentinel, the biggest paper in South Florida, who then wrote about Ligia on his blog. From what we understand, Ligia will also be mentioned or featured in the printed version of the newspaper within a few days.

We couldn’t say anything until yesterday, when the official announcement was made on the YouTube blog. We can’t thank Google enough, and Ligia can’t wait for the courses to begin! I’ll join in on the courses as well and look forward to learning new things.

You can watch all the episodes of our show, Ligia’s Kitchen, here. And if you’re not yet subscribed to Ligia’s channel or her website, let me invite you now to do so.

We published the seventeenth episode of Ligia’s Kitchen tonight. It’s an already popular recipe of Ligia’s, loved by all who try it at her culinary demonstrations. It’s already been featured on national TV in Romania, several times, so we thought it was high time to film it for the show. It’s raw spaghetti, made from zuchinni, though any member of the squash family will do. Naturally, the spaghetti sauce is also raw.

Bon appetit!

LK-017-RO-HD with English subtitles
Released 5/22/11

How To

Quilling – The Art of Paper Filigree – Episode 2

In this episode, you will learn how to put together various design elements in order to create a veritable paper filigree (quilling) greeting card. It uses techniques taught in the first episode, plus it introduces some new ones. You’ll really like the result!

English subtitles available directly on YouTube. Click on the video itself to be taken to its page on YouTube, where you’ll be able to turn on/off the subtitles using the CC button.

Episode QARH-002-RO-HD
Released 2/25/11

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How To

Do you want to learn quilling?

In addition to Ligia’s Kitchen, we’ve just launched a new show today called Quilling – Arta de a Rula Hartia (The Art of Paper Filigree), with my wife as the host and me as the producer (and everything else inbetween).

The show is in Romanian, but we’ve got English subtitles for all you wonderful English speakers out there. And of course we’re filming in HD, so you can see all the little intricacies of the art, as my wife demonstrates them for you.

This won’t be a weekly show — we’re thinking something along the lines of monthly or sometimes twice a month — but we’ll do our best to make it a more or less regular show.

Stay tuned, I plan to launch a show of my own as soon as I can dig myself out from under all this work I’ve made for myself…

Enjoy!

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