Here’s a greens salad made with a range of sprouts, wild garlic, kale leaves, green onion leaves and tomatoes from our garden. I call it different because the combination of the ingredients and the special dressing that Ligia makes for it give it this wonderful and different taste. You won’t know what I mean until you try it!

We just published episode 32 of our show, Ligia’s Kitchen, featuring a delicious entree made from lentils and scallions, seasoned with dill, lemon and salt. Ever since Ligia created the recipe a couple of months ago, she’s made it for us at least once a week, and it’s still great, every time I taste it. It’s a wonderful summer recipe.

LK-032-EN-HD
Released 6/25/12

Enjoy!