Ligia’s Kitchen: Lentil and scallion entree

We just published episode 32 of our show, Ligia's Kitchen, featuring a delicious entree made from lentils and scallions, seasoned with dill, lemon and salt. Ever since Ligia created the recipe a couple of months ago, she's made it for us at least once a week, and it's still great, every time I taste it. [...]

Ligia’s Kitchen: Raw Winter Salad with Mayo

It's the 10th episode of Ligia's Kitchen! Our show's already been viewed over 20,000 times, and the views just keep coming. Considering that it's in Romanian (not English), and there's plenty of competition from the American market, I think that's really good! This week's recipe is a raw winter salad with (of course) raw mayonnaise. [...]

Ligia’s Kitchen: Avocado and Red Cabbage Salad

My wife and I are raw vegans. We eat a 60-75% raw vegan diet, supplemented with some cooked foods. The recommended ratio is 75% raw / 25% cooked. We've been planning these past several months to put together a raw vegan cooking show, which will show people how to change their diets and lifestyles so [...]

Ligia featured in Romanian magazine

My lovely wife's blog is featured in the October edition of "Pe Tocuri", a popular Romanian magazine written for women. Since my knowledge of women's magazines is virtually non-existent, I don't have an American counterpart that I could use for a comparison, but I was certainly impressed with its thickness -- each monthly issue is [...]