In this episode, Ligia makes a quick and delicious dessert from raw vegan whipped cream and blackberries, sweetened with Green Sugar, an all-natural powdered sweetener made from stevia, with none of the stevia after-taste.
This is the second year our apricot tree has given us fruits. Last year it tested the waters with 3-4 fruits but this year it has given us lots of delicious, juicy apricots. I don’t think I’ve ever tasted better apricots: lots of aroma, soft, juicy and beautiful. We use no pesticides or fertilizers in our garden; nothing, not even manure. But what we do is that we let fallen leaves and vegetables sit on the ground over the winter and by spring, they’ve almost all dissolved into it, enriching it naturally. We have few pests and as you can see from the photos, our apricots were not spoiled by them. I think I tossed at most 5-6 fruits (out of over 100) due to critters. Enjoy the photos!
In this new year, we thought we’d do something a bit different for Ligia’s Kitchen, and we started to create how-to videos that are kitchen and cooking-related. They’re shorter in length than our regular episodes, they’re right to the point and they show you, clearly, how to do certain things.
Our first installment is this, a video which demonstrates that opening a pomegranate without staining your hands or your clothes is possible and easy.
At this morning’s breakfast, we had fresh strawberries from our garden. It was the first ripe batch this season, picked just minutes before we ate them. No artificial ripeners or chemicals used in our garden, I can tell you that!
Forgive the inferior quality of the photos; they were taken with my mobile phone, a Nokia X3-02. (If you’re thinking about getting it for its 5 megapixel camera, don’t.)
Larriland Farm is a place where you can pick your own fruits and vegetables. It’s in Woodbine, Maryland, well into the countryside, so it’s a nice getaway from the city.
They use integrated pest management techniques to grow their crops, which means insecticides are only used as a last resort. This makes their fruits and vegies healthier than the stuff you generally find on supermarket shelves.
We went there to pick strawberries. That’s our MINI parked near the strawberry field.
If you’d rather not go out into the fields but would still like the benefit of farm-fresh produce, they do have ready-picked bushels available for you to buy. And they have a few goats for your kids to play with, too.
No self-respecting farm would do without a red barn, right?
I like farm machinery. Don’t you?