This is the second year our apricot tree has given us fruits. Last year it tested the waters with 3-4 fruits but this year it has given us lots of delicious, juicy apricots. I don’t think I’ve ever tasted better apricots: lots of aroma, soft, juicy and beautiful. We use no pesticides or fertilizers in our garden; nothing, not even manure. But what we do is that we let fallen leaves and vegetables sit on the ground over the winter and by spring, they’ve almost all dissolved into it, enriching it naturally. We have few pests and as you can see from the photos, our apricots were not spoiled by them. I think I tossed at most 5-6 fruits (out of over 100) due to critters. Enjoy the photos!