Wild garlic leaves make a delicious soup in the spring, they’re wonderful in salads and they’re packed with healthy nutrients, since they grow in rich, pesticide-free forest soil. Here you can see Ligia picking wild garlic this past spring, in a forest near Medias. The forests near our town are full of them!
Spring is almost here and if there’s a forest near you, go pick some wild garlic! The soup is finger-licking good, especially with nice, home-made bread on the side.