This is my current favorite. Just spread Nutella on plain rice cakes and enjoy! Mmm, mmm, good!
Nutella on rice cakes
This is my current favorite. Just spread Nutella on plain rice cakes and enjoy! Mmm, mmm, good!
Category Archives: How To
Where I show you how to (or how not to) do stuff.
Bread with cottage cheese
Take some whole wheat bread of medium to light consistency, and spread cottage cheese over it. Then take some ready-made pasta sauce (use your favorite,) and spread that on top of the cottage cheese. This goes well with some nice, spicy tea like Masala, Bengal Spice or Rooibos.
Parmesan on whole wheat bread
Spread butter (I use soy butter) on heavy whole wheat bread (this should be high quality, dense, stiff bread.) Take grated parmesan cheese and spread it on top. Don’t be afraid to pile it on, you’re not making a dainty little cracker, you’re making a tasty snack. For an extra kick, slice crispy, fresh cucumbers on top. A soft, aromatic tea goes well with this, like Daily Green Tea with Honey Ginseng or a Mint or Peppermint tea.
Sardines with feta cheese
Get some quality canned sardines, spread them on the plate, and crush them by pressing on them with a fork. Spray them abundantly with lemon juice, then slice up some imported feta cheese and spread it over the sardines. Delicious, isn’t it?
Croissants with butter, sour cream and cinnamon
Here’s another of my favorite snacks: croissants with butter, sour cream and cinnamon. The preparation is quite simple. Slice the croissant in half, spread butter inside, sour cream on top of the croissant, then sprinkle cinnamon. I prefer to use organic ingredients. Enjoy!
Raoul Pop 