I loved this video essay by Tony Zhou about Chuck Jones, the genius behind many of the Looney Tunes cartoons. I absolutely love the classic Looney Tunes and Merrie Melodies shorts. New ones are still being made but sadly, they fall quite short of the mark set by the original ones made in the 40s, 50s and 60s. This video will help you understand the disciplined artistry that took place behind the scenes in order to create those beautiful cartoons.

Thank you Chuck Jones!

Mark Treon and I sat down for a conversation about Romania on 7/8/15, in my studio. Mark has been coming to Romania since 1991, has made over 30 trips to the country and has also adopted a child here, which has bound him even closer to the country. He is now renovating three Saxon homes in the village of Richis and plans to turn them into an inn.

This is the tenth episode of “Romania Through Their Eyes”, a show featuring interviews with foreigners living in Romania. The show’s purpose is to get their impressions about the country and to start a dialogue which will lead to a greater understanding of the issues facing Romanians and Romania.

Music: “Ballade no. 4 in F minor, Op. 52” by Frederic Chopin, performed by Frank Levy. Track is public domain, obtained from Musopen.org.

RTTE-010-EN-HD
Released 7/13/15

Here’s my review of the initial kit sent out by the Wet Shave Club, a wet shaving subscription service that allows you to sample various blades, soaps and after shaves every month.

It’s a rather long video, but it’s not just a review. It’s packed with lots of helpful shaving advice, so it’s more like a detailed tutorial. Enjoy!

Here’s a greens salad made with a range of sprouts, wild garlic, kale leaves, green onion leaves and tomatoes from our garden. I call it different because the combination of the ingredients and the special dressing that Ligia makes for it give it this wonderful and different taste. You won’t know what I mean until you try it!

We all know we can make raw almond milk with a blender, but did you know that you can also make it with a cold-press juicer?