A Guide To A Good Life

The Office Lounge is a restaurant and night club in Predeal, Romania. Its location is amazing. It sits on top of a mountain peak which overlooks an idyllic meadow and valley. Other mountain peaks frame the view all around.

The restaurant has indoor space, but it also has a beautiful terrace where you can truly enjoy the view.

The espresso is good. It could even be called great, but let’s not get carried away… It has a well-balanced taste: not too bitter, not too watery, not too chocolatey. It’s good. And when you sit on the terrace and look at that gorgeous view, it somehow tastes even better.

We also had some very tasty “clatite” — a Romanian dessert that’s similar to French crepes and to British (not American) pancakes, according to one of my readers.

The place is a nightclub — and we’re not much into nightclubs. We went there during the day, to enjoy the beautiful view. If you’re interested in going there for a morning coffee, don’t — they open around 11 am or noon, because they close in the early hours of the morning.

Here is a map.

Espresso at the Office Lounge

Aside
Places

Clatite at "La Patronul Meu"

There’s a dessert in Romania called “clatite”. It’s similar to the French crepes, but the dough is prepared somewhat differently, and a clatita is also smaller and usually folded differently than a crepe. Some translate it into English as pancake, but that’s not it either. They’re definitely not as thick, the dough is different, and they’re not left flat, but they’re folded or rolled up. What can I say — they’re a food unto their own. This is how they’re traditionally prepared. 

Clatite

I’ve recently had some of the best clatite ever, at a little restaurant which I believe is called “La Patronul Meu”, in the city of Mangalia, which is a seaside resort in Romania, in the province of Dobrogea. I didn’t jot down the name, forgot to take a photo of the restaurant’s exterior, and didn’t take the receipt with us when we left, but I’m fairly sure the word “Patron” was in the restaurant’s name. It was next to a Pirate-themed restaurant, near the docks. 

Down by the docks

These clatite were prepared with peach jam and topped with raspberry jam. The dough was just right: not too crisp, not too soft, and they were exquisitely delicious. If you’re ever in Mangalia, stop by this restaurant and order some; you won’t regret it. Here’s what they looked like. 

Clatite

And by all means, order some of the other food on the menu, too. Mmm, mmm, good, and the service was friendly and prompt. 

If you want to make some yourself, check out these recipes.

Standard