Thoughts

Meet Mushu

Mushu is a tomcat born in late May to another of our cats, Mitzi. She gave birth to three kittens: two tomcats and a kitty. We found a good home in the countryside for two of them, but we kept Mushu. We liked his half-pink, half-black nose and his loving nature. He’s been shy from the get-go though. It took a while for him to stop running away from us, and he’s finally learned to stay calm when we move around him. (Let’s just say his mom also had a “cautious” nature, and it took a bit of time for her to trust us — she was half-feral when we adopted her.)

Here he is, as a kitten, playing and sleeping with his brother.

Mushu’s the one on the right.

He loved playing in the corrugated cardboard roll, along with his brother and sister, and his cousins (Trixie’s litter).

Here he is in the yard, at 4-5 months of age.

He loves to play, naturally.

After a lot of play comes a lot of rest, right? 🙂

Standard
Reviews

Hardware review: CableJive duaLink sync splitter cable

The duaLink sync splitter cable, made by CableJive, allows you to connect two iPods, iPads or iPhones from a single USB port. This is particularly useful for laptop owners, who may not have a lot of ports on their machines.

Here’s a closer look at the cable itself.

And here’s what it looks like with two iPods connected to my MacBook Pro.

Finally, here’s what things look like in iTunes.

It’s a straightforward product that I think many of us could use. It costs $25.95, and you can get it directly from CableJive.

Standard
Places

Some of the best pizza in Venice, Italy

I mentioned this place back in April, in my two-part article about Venice, but I wanted to tell you about it in more detail. It’s called Al Ponte di Rialto Self Service. It’s an unassuming name for an unassuming edifice, but don’t let its looks fool you. It’s some of the best pizza in Venice, Italy, and for us, some of the best pizza we’ve had in Italy. The prices are modest, which means you can eat yourself full without breaking your budget, then head out for a day of sightseeing.

On a related note, want to know what to avoid in Venice? Avoid pricy restaurants, particularly the one next to this cathedral, with a view over the laguna to one of the neighboring islands.

I’d tell you its name, but I forgot to write it down, and it’s also possible I’m blocking it. My wife and I got a mild case of food poisoning after eating a pizza there. Sure, we felt like kings sitting on a table overlooking the laguna, on a sunny and breezy late-winter day, but our stomachs told us otherwise afterward. And when you’re unfortunate enough to get food poisoning as you’re crossing the laguna on a boat, it can get mighty rough.

This was the pizza that made us sick.

So, keep this in mind while in Venice: avoid pricy restaurants with incredible views, and go for the unassuming places with clean kitchens and delicious food, like the Al Ponte di Rialto Self Service.

Standard
Places

The fortified church in Biertan

The village of Biertan has one of the most renowned fortified churches in Transilvania, Romania. Built between 1493 and 1522, over the site of a previous church, it is contained within two concentric fortified walls, with seven towers and two bastions.

The village itself has maintained its medieval character: the two roads that lead into it are the same they’ve always been; most of the houses, particularly in the village center, still have the same architecture, and you’ll be hardpressed to find but a few modern buildings there.

You get to it by driving through gentle rolling hills and crop fields. Forgotten by time (and by modern real estate development), it’s as if you’re going back through time.

The fortified church stands in the geographical center of the village, right next to the spacious, riverstone-paved village square.

It’s a good idea to take a walk around the outer fortified wall before going in, to get a sense of the place and its layout.

The current entrance into the fortified walls is through an arched passageway with a long row of steps up the hill, which leads inside the inner courtyard.

Continue reading

Standard
A Guide To A Good Life

While in Bucharest on a day filled with meetings and traffic, we stopped at the Ramada Majestic Hotel to relax and have a couple of drinks at the bar. Ligia had a hot chocolate, and I had an espresso.

The espresso was pretty good. It had the right aroma, though it was a bit on the bitter side, and there wasn’t enough crema. The aftertaste was about right.

The bar was a welcome break from the stress of the day. I loved their large couches. I sunk into one and didn’t move for 15 minutes. When we got up, we were ready to take on the town again.

Espresso at the Ramada Majestic Hotel in Bucharest

Aside