It’s the seventh episode of Ligia’s Kitchen, presenting a raw zacusca recipe.
Zacusca is a traditional spread in Romania, made from eggplant, red bell peppers and onions. Wikipedia has a nice entry explaining it in detail. It’s quite tasty.
The traditional recipe involves a lot of cooking and some frying, which not only takes time, but also makes the spread fairly greasy and not so healthy. Ligia’s come up with a way to make it raw, delicious, and very healthy. Bon appetit!