Video Log

Sledding is fun!

This is video from a sledding outing with our friends, near Medias, Romania. Remember sledding?

I ask the question because most people look at me funny when I talk to them about hauling an old-fashioned sled up a hill, then sliding down said hill at great speeds, only to repeat the process until completely exhausted, at which time we’d trudge on home with big smiles on our faces.

My sled is part wood, part cast iron, with steel feet. It’s a heavy, sturdy monster that I’ve had since I was a kid, and there’s a good chance this sled will last me my whole life. I might even be able to pass it down to my children.

In the States, I rarely saw people sledding. Sure, if you visit winter resorts, there’s bound to be some sledding going on. But the neighborhood sledding slope has been slowly disappearing.

Remember when parents and children alike would know just which slopes were perfect for sledding? And they couldn’t wait to get their sleds and run outside after snowfall? Remember being in awe at the glossy photo of the latest wooden sled in the L.L. Bean catalog? I can’t even find those old sled models in their catalog anymore… All I can find now are kiddy sleds and plastic somethings. I’m talking about real sleds, like these!

When I grew up in Romania, the hills were full of children, yelling, laughing, crying, running about, having snowball fights, sledding. It was the same for my wife. Now, the hills are mostly silent. Medias is surrounded by hills, yet when we wanted to go sledding, we had to drive around for about 1 1/2 hours, looking for a good slope. Nobody knew where they were anymore.

I’d love to see more people sledding. It’s great exercise and it’s tons of fun! I think local governments can help by maintaining sledding slopes at certain locations. Nothing fancy, no artificial snow, just some lights and a man to turn them on and off. Word would get around and people would come.

By the way, this is what the moon looked like that night, after we got home.

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Ligia made a delicious pate in this episode of Ligia’s Kitchen, which you can spread on raw bread or you can devour as a veggie dip (which is what we did at the end).

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Released 1/26/12

It’s quick and easy to make (just blend the ingredients together) and super-delicious, so we hope you’ll try it at home!

See how easy (and quick) you can make almond flour at home, in this new episode of Ligia’s Kitchen! Almond flour is a great (and healthier) substitute for wheat flour. It’s used in the raw food diet as well as the gluten-free diet. You can use it for bread, cakes, cookies and even milk!

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Released 1/18/12

Enjoy!

Presenting episode 25 of our show: a wonderful little recipe for raw sour cherry cookies — one of Ligia’s original recipes, naturally!

The recipe is as follows:

  • 1 cup water
  • 2 tbsp psyllium
  • 2 cups sour cherries
  • 1 tbsp vanilla
  • 1 tbsp coconut butter
  • 2 tbsp honey
  • 1 tsp lemon peels
  • 6 cups almond flour

Watch the video to see how the ingredients are combined and I hope you’ll try this recipe at home!

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Released 1/16/12

A Guide To A Good Life

The Bizzarrini 5300 GT and Strada Editions

These two exotic Bizzarrini sports cars were filmed at the same time as the Lamborghini LM002 SUV, at Funktion Auto, with their permission.

They’re really rare and they cost a lot of money. Back in 2008, when I filmed them, I think this 5300 GT cost about $1 million and the price has likely gone up since.

This 5300 Strada was also up for sale at the time, at around $500,000.

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