We just published episode 32 of our show, Ligia’s Kitchen, featuring a delicious entree made from lentils and scallions, seasoned with dill, lemon and salt. Ever since Ligia created the recipe a couple of months ago, she’s made it for us at least once a week, and it’s still great, every time I taste it. It’s a wonderful summer recipe.
After about three months on hiatus, during which we re-purposed one of the rooms in our house as a studio for the show and renovated it from top to bottom, we’re back with a new episode of Ligia’s Kitchen!
It’s a recipe for Kombucha Tea, a delicious probiotic beverage that will replenish your body with a much-needed enzyme and vitamin soup. You can grow Kombucha in your pantry (it needs a dark, not-too-cold place to grow) and if you’re good to it, you can have a Kombucha colony, so you’ll always have fresh Kombucha on hand should you want it (and you will want it).
Don’t forget to turn on the subtitles (use the CC button) for this video, because we recorded it in Romanian. We’ll be back to English starting with the next episode.
This autumn, we made grape juice from our grape harvest, using a traditional wine press. This video shows you the process and explains how the grape juice can be stopped from fermenting using either the traditional method, which involves heating it up, or the horseradish method, which will allow you to keep it raw, unaltered by heat.
You’ll also see appearances from our cats and our white rabbit.
We made a special episode of Ligia’s Kitchen for Valentine’s Day, which we hope will provide you with a great recipe for your loved ones: raw, organic hemp hearts (brownies), glazed with strawberry sauce and topped with pomegranate!
See how easy it is to make raw sesame milk at home, in mere minutes, in our latest episode of Ligia’s Kitchen! Sesame milk is full of calcium and is incredibly delicious. The wonderful thing about the calcium in it is that it’s readily absorbed by our bodies, unlike the artificial calcium added into various other beverages.