This autumn, we made grape juice from our grape harvest, using a traditional wine press. This video shows you the process and explains how the grape juice can be stopped from fermenting using either the traditional method, which involves heating it up, or the horseradish method, which will allow you to keep it raw, unaltered by heat.
You’ll also see appearances from our cats and our white rabbit.
More than two years after publishing parts 1-8, here’s the final installment in this series, which recaps the features of the cat house I’ve designed and built and describes some improvements that I’ve made to my original design, after testing it through two winters.
We now have four cats (Sasha, Zuzu, Tira and Bubu), as opposed to the original two kittens (Mitzi and Trixie) which you saw in the other videos. Mitzi and Trixie now live with my grandmother in Maramures.
So, what improvements have I made?
Installed shingles on the roof
Built an upper level so the cats can really stretch out while they’re inside
Re-did the wall through which the cats enter the house
Drilled some aeration holes in the walls
Removed a pet door which I’d installed at the entrance, for the same reason I drilled the aeration holes, which is to introduce enough air flow in the house and eliminate the moisture that used to gather on the inside walls
Built an add-on lobby which creates an ante-room on the porch and becomes useful during cold weather
Hope you enjoy this final video and it inspires you to build a nice cat house or dog house for your pets!
We made a special episode of Ligia’s Kitchen for Valentine’s Day, which we hope will provide you with a great recipe for your loved ones:Â raw, organic hemp hearts (brownies), glazed with strawberry sauce and topped with pomegranate!
See how easy it is to make raw sesame milk at home, in mere minutes, in our latest episode of Ligia’s Kitchen! Sesame milk is full of calcium and is incredibly delicious. The wonderful thing about the calcium in it is that it’s readily absorbed by our bodies, unlike the artificial calcium added into various other beverages.
This is video from a sledding outing with our friends, near Medias, Romania. Remember sledding?
I ask the question because most people look at me funny when I talk to them about hauling an old-fashioned sled up a hill, then sliding down said hill at great speeds, only to repeat the process until completely exhausted, at which time we’d trudge on home with big smiles on our faces.
My sled is part wood, part cast iron, with steel feet. It’s a heavy, sturdy monster that I’ve had since I was a kid, and there’s a good chance this sled will last me my whole life. I might even be able to pass it down to my children.
In the States, I rarely saw people sledding. Sure, if you visit winter resorts, there’s bound to be some sledding going on. But the neighborhood sledding slope has been slowly disappearing.
Remember when parents and children alike would know just which slopes were perfect for sledding? And they couldn’t wait to get their sleds and run outside after snowfall? Remember being in awe at the glossy photo of the latest wooden sled in the L.L. Bean catalog? I can’t even find those old sled models in their catalog anymore… All I can find now are kiddy sleds and plastic somethings. I’m talking about real sleds, like these!
When I grew up in Romania, the hills were full of children, yelling, laughing, crying, running about, having snowball fights, sledding. It was the same for my wife. Now, the hills are mostly silent. Medias is surrounded by hills, yet when we wanted to go sledding, we had to drive around for about 1 1/2 hours, looking for a good slope. Nobody knew where they were anymore.
I’d love to see more people sledding. It’s great exercise and it’s tons of fun! I think local governments can help by maintaining sledding slopes at certain locations. Nothing fancy, no artificial snow, just some lights and a man to turn them on and off. Word would get around and people would come.
By the way, this is what the moon looked like that night, after we got home.