Welcome to episode 20 of our raw food cooking show, Ligia’s Kitchen! It struck me a while back — about the time we started it, that a raw food cooking show is a contradiction in terms. After all, if it’s raw food, it isn’t cooked, but what else could we call it? A raw food uncooking show? Somehow that doesn’t have the same ring.
Ligia presents an original recipe in this episode, a Glazed Cranberry Cake, which is a great addition to any Thanksgiving feast. (You know what else would be a great addition to your Thanksgiving table? Spiced Apple Punch, naturally.)
Being raw foodists, our own feast will have no turkey or animal products, but I know we’ll be stuffed in the end just the same. And as I always like to point out to those who still eat traditional foods, you can eat raw foods till you burst and still not have the pounds to show for it, like you would after the usual holiday feasts. In my book, that’s a huge plus.
Episode LK-020-EN-HD, with Romanian subtitles