Welcome to episode 20 of our raw food cooking show, Ligia’s Kitchen! It struck me a while back — about the time we started it, that a raw food cooking show is a contradiction in terms. After all, if it’s raw food, it isn’t cooked, but what else could we call it? A raw food uncooking show? Somehow that doesn’t have the same ring.

Ligia presents an original recipe in this episode, a Glazed Cranberry Cake, which is a great addition to any Thanksgiving feast. (You know what else would be a great addition to your Thanksgiving table? Spiced Apple Punch, naturally.)

Being raw foodists, our own feast will have no turkey or animal products, but I know we’ll be stuffed in the end just the same. And as I always like to point out to those who still eat traditional foods, you can eat raw foods till you burst and still not have the pounds to show for it, like you would after the usual holiday feasts. In my book, that’s a huge plus.

Episode LK-020-EN-HD, with Romanian subtitles
Released 11/21/2011

Enjoy!

Lists

Condensed Knowledge – November 24, 2008

Shared from among my feed subscriptions:

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Thoughts

Thankful

This is a bit after Thanksgiving, but it’s pertinent.

It was just last summer (in 2006) that I got frustrated with my photography, and decreed that I must improve. Even though I’d been taking photos since 1994, and I had a feel for what looked good, I had no idea what I was doing with the camera. I had no idea of the concepts of photography. I had no idea how to compose a photograph, and how to think about light. In a little more than a year, I’ve gotten pretty far. Now, I look at photos that I took just last summer and I cringe…

I’ve learned so much, and I still have a lot to learn.

I’m thankful for the opportunity to learn about photography. It’s a wonderful occupation, and it relaxes me. I can see the world differently now. I’m a bit guilty of always thinking of photo ops, but I appreciate what I see a lot more nowadays.

I’m also thankful that I was able to afford a wonderful DSLR. I’m very happy with my Canon 5D. Its capabilities allow me to be very flexible and to exploit lighting situations that are simply unattainable with other, less expensive cameras. As I learned more and more about photography last year, I realized that some of the things I wanted to do just couldn’t be done without a DSLR. At that time, I thought the 5D was incredibly expensive. After all, when you’ve been paying $100-400 for your cameras, $2,800 is a big jump in price! Am I sorry I bought it now? No. It’s a great camera.

Here are a couple of photos I took during Thanksgiving dinner with close friends of ours. The wind howled outside and chilled me to the bones as soon as I stepped onto the balcony, but how could I resist such a beautiful dusk?

Thanksgiving sky

Thanksgiving dusk

By the way, I launched a new site last night. It features my photography and only my photography. It’s called, appropriately enough, Raoul Pop Photography.

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