Episode 8 of Ligia’s Kitchen is out, as of a few minutes ago. This week’s recipe is raw almond milk. It’s easy, quick, delicious and economical. But don’t take my word for it. Try it out for yourselves!
Episode LK-008-RO-HD
Released 1/30/11
Category Archives: Ligia’s Kitchen
My wife’s award-winning cooking show
It’s the seventh episode of Ligia’s Kitchen, presenting a raw zacusca recipe.
Zacusca is a traditional spread in Romania, made from eggplant, red bell peppers and onions. Wikipedia has a nice entry explaining it in detail. It’s quite tasty.
The traditional recipe involves a lot of cooking and some frying, which not only takes time, but also makes the spread fairly greasy and not so healthy. Ligia’s come up with a way to make it raw, delicious, and very healthy. Bon appetit!
Episode LK-007-RO-HD
Released 1/23/11
As I looked through my posts this morning, I realized that I’d forgotten to blog the third episode of Ligia’s Kitchen, which we released around Christmas time. It’s a delicious raw mint chocolate cake which takes about 15 minutes to make.
Episode LK-003-RO-HD
Released 12/26/10
We just published episode 6 of Ligia’s Kitchen, which will show you how to make nature’s miracle cure, wheatgrass juice. This stuff is really, really healthy, but there’s one catch: it tastes terrible. Even after you drink it for years, it’s still hard to get it down. But if you can, it does amazing things for your body.
Enjoy!
Episode LK-006-RO-HD
Released 1/16/11
We published the fifth episode of my wife’s cooking show, Ligia’s Kitchen, yesterday evening. This week’s recipe is simple and delicious — Ligia will teach you how to make “Raffaello”-like sweets from two ingredients: dates and coconut flakes.
As usual, English subtitles are available, so make sure to click on YouTube’s CC button if you can’t see them.
Bon appetit!
LK-005-RO-HD
Released 1/9/11
Raoul Pop 