We just published episode 11 of Ligia’s Kitchen, which will show you how to make a delicious (and quick) raw whipped cream cake with frozen sour cherries. One of the fringe benefits of producing my wife’s cooking show is that I get to eat all the yummy treats she makes. This cake had me licking my fingers. It was delicious, and as you can see from the video, it takes about 5 minutes to make it.

English subtitles are available on YouTube (toggle them on/off with the CC button).

Episode LK-011-RO-HD
Released 2/28/11

Thoughts

A short iMovie wishlist

I do love the way iMovie keeps getting better and better, but I have a few wishes I’d love to see as features:

  1. The ability to truly archive a project and all its files. I know that I can drag and drop a project onto an external hard drive through iMovie, and I’ll get the choice of moving the project, or the project and all its files, and that’s really nice, but sometimes, it doesn’t really move all the files, and let’s face it, I’m still left with separate folders on that external hard drive for the events and the projects. I’d like to truly archive a project and all its files, to a single, standalone archive file (maybe a DMG), where everything I used in the project, including photos, sounds, or loops from the iLife library, is included, so that I can open that project archive years down the road and still be able to access everything I used for that project, and not have to worry about losing files or folders.
  2. Proper watermarks for projects. I shouldn’t have to hack a watermark by employing a PIP effect, which requires more processing power during edits and more processing time during exports. Watermarks should be applied during the export process, after iMovie lets me configure them, Lightroom-style, through a menu that lets me pick the transparent PNG I want to use, and adjust its size, location and opacity.
  3. The ability to merge projects. I’d like to be able to drag and drop a project onto another project, and be given the choice of merging the two projects, or copying the content from one to the other and keeping them as two separate projects. This would allow me, for example, to work on a common intro that I use for a particular show, save it to a project, then drag and drop that intro into projects I use for new episodes. (I already know about duplicating projects, but this has other uses, and it’s also a cleaner way of doing it.) Or even better, I’d love to be able to…
  4. Create my own video loops and store them in the loop library, under a certain category. This would once again help with common project elements, stuff that gets re-used now and again. But when I’d bring these loops into my current projects, it would bring them in with all their component elements intact, allowing me to make changes to them just as if I were working within the original project where I made them. This would allow me to tweak the way these common elements show up in different projects, ensuring they’re never boring.
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How To

Quilling – The Art of Paper Filigree – Episode 2

In this episode, you will learn how to put together various design elements in order to create a veritable paper filigree (quilling) greeting card. It uses techniques taught in the first episode, plus it introduces some new ones. You’ll really like the result!

English subtitles available directly on YouTube. Click on the video itself to be taken to its page on YouTube, where you’ll be able to turn on/off the subtitles using the CC button.

Episode QARH-002-RO-HD
Released 2/25/11

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It’s the 10th episode of Ligia’s Kitchen! Our show’s already been viewed over 20,000 times, and the views just keep coming. Considering that it’s in Romanian (not English), and there’s plenty of competition from the American market, I think that’s really good!

This week’s recipe is a raw winter salad with (of course) raw mayonnaise. It’s easy to make, and its ingredients are easy to find during winter in just about any supermarket. Enjoy!

English subtitles available on YouTube (click on the video to go there).

Episode LK-010-RO-HD
Released 2/20/11

This episode will show you how to make a raw almond cake (with the fruits of your choice) from the pulp of the almond milk. For those who say raw food is expensive, I submit this as proof that it isn’t. If you can make milk and cake from the same basic ingredients, that’s a pretty good deal in anyone’s checkbook.

As usual, English subtitles are provided. Just click through to see the video directly on YouTube, where subtitles will be displayed.

Episode LK-009-RO-HD
Released 2/13/11