This week’s recipe for Ligia’s Kitchen is gingerade, also known as ginger ale. It’s similar in taste to lemonade, but it’s got that special ginger kick.
English subtitles are available on YouTube (toggle them on/off with the CC button).
We just published episode 11 of Ligia’s Kitchen, which will show you how to make a delicious (and quick) raw whipped cream cake with frozen sour cherries. One of the fringe benefits of producing my wife’s cooking show is that I get to eat all the yummy treats she makes. This cake had me licking my fingers. It was delicious, and as you can see from the video, it takes about 5 minutes to make it.
English subtitles are available on YouTube (toggle them on/off with the CC button).
It’s the 10th episode of Ligia’s Kitchen! Our show’s already been viewed over 20,000 times, and the views just keep coming. Considering that it’s in Romanian (not English), and there’s plenty of competition from the American market, I think that’s really good!
This week’s recipe is a raw winter salad with (of course) raw mayonnaise. It’s easy to make, and its ingredients are easy to find during winter in just about any supermarket. Enjoy!
English subtitles available on YouTube (click on the video to go there).
This episode will show you how to make a raw almond cake (with the fruits of your choice) from the pulp of the almond milk. For those who say raw food is expensive, I submit this as proof that it isn’t. If you can make milk and cake from the same basic ingredients, that’s a pretty good deal in anyone’s checkbook.
As usual, English subtitles are provided. Just click through to see the video directly on YouTube, where subtitles will be displayed.
Episode 8 of Ligia’s Kitchen is out, as of a few minutes ago. This week’s recipe is raw almond milk. It’s easy, quick, delicious and economical. But don’t take my word for it. Try it out for yourselves!