We published the 13th episode of my wife’s cooking show, Ligia’s Kitchen, today. She’ll show you how to make a very quick and delicious raw tomato soup.

English subtitles are available on YouTube (toggle them on/off with the CC button).

Episode LK-013-RO-HD
Released 3/14/11

Thoughts

My thoughts on the massive earthquake and tsunami in Japan

We’ve all seen photos and videos of the 8.9 earthquake and tsunamis that have devastated Japan. My heart goes out to them. I hope as few people as possible died, and they recover as quickly as possible from this tragedy.

What bothers me more than the event itself is the unfeeling coverage of the event, exemplified by this video from CNN, which I can’t even embed here, because of their crass commercialism during a disaster.

There were people clearly dying under their very eyes, their cars engulfed by the tsunami wave, yet the two reporters covering it were blabbering on about how difficult it is to escape the wave, and what its speed might have been. This, more than anything, exemplifies what I hate about today’s news coverage, and why I seldom watch news on TV.

It’s that, and the endless pundit parade that goes on for days after something like this. All the old bags start foaming at the mouth thinking about appearance fees, dust off their suits, powder their rotten faces, and instruct their agents to start booking them anywhere they can go. Once on camera, they’ll spout off about anything, trying to look caring, slowly killing the viewers’ brain cells, one by one, with tripe and nonsense about what might happen or could happen. Meanwhile, the news stations will re-run the same clips, over and over, hour after hour, milking every second of coverage until it’s bone dry. It’s disgusting.

Want to read something worthwhile about the Japanese during this time of crisis? Don’t bother with the TV. Read this article by Nicholas Kristof of the New York Times, then imagine them at work, rebuilding their communities. It’ll be a far better image than what you’ll find on TV.

For example, you can see their “gaman” at work in this video. Even during the earthquake’s aftershocks are threatening to topple store shelves somewhere in Japan, they’re busy propping them up and have already started to clean up the store.

I’d like to wish them a heartfelt “ganbatte kudasai”!

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This week’s recipe for Ligia’s Kitchen is gingerade, also known as ginger ale. It’s similar in taste to lemonade, but it’s got that special ginger kick.

English subtitles are available on YouTube (toggle them on/off with the CC button).

Episode LK-012-RO-HD
Released 3/7/11

Romania Through Their Eyes

Romania Through Their Eyes – Tom Lovelock

The second episode of my show, Romania Through Their Eyes, has just gone live. This interview features Tom Lovelock, who is originally from the UK, but has spent a good number of years in Africa and the Middle East, most recently in Qatar. He moved to Romania with his wife six months ago, and they intend to stay here permanently.

As with the first episode, both English and Romanian subtitles will be available. In order to access them, you’ll need to see the video directly on YouTube, so either click on the video above, or click on the link below. Once on YouTube, use the CC button to select the language for the subtitles.

Enjoy!

Episode RTTE-002-EN-HD
Released 3/3/11

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We just published episode 11 of Ligia’s Kitchen, which will show you how to make a delicious (and quick) raw whipped cream cake with frozen sour cherries. One of the fringe benefits of producing my wife’s cooking show is that I get to eat all the yummy treats she makes. This cake had me licking my fingers. It was delicious, and as you can see from the video, it takes about 5 minutes to make it.

English subtitles are available on YouTube (toggle them on/off with the CC button).

Episode LK-011-RO-HD
Released 2/28/11