Here’s a greens salad made with a range of sprouts, wild garlic, kale leaves, green onion leaves and tomatoes from our garden. I call it different because the combination of the ingredients and the special dressing that Ligia makes for it give it this wonderful and different taste. You won’t know what I mean until you try it!
Tag Archives: Ligia
Here’s a delicious green juice you can make in winter from kale leaves, apples, ginger root and sunflower sprouts. Enjoy!
Here’s one of Ligia’s raw vegan dishes: freshly cut vegetable spaghetti with a raw vegan sauce, perfectly seasoned as usual. Bon appetit!
A hike through the hills of Atel (Hetzeldorf)
Atel (Hetzeldorf) is a larger village in Southern Transilvania with a beautiful fortified church. The church is undergoing renovations and is closed to the public but the hills surrounding the village were certainly open and welcoming today, as we took a short hike to enjoy nature. In case you’d like to visit the place yourself, here’s a link to the spots we saw.
We’d come to get a bit of fresh air and as we were walking around with Sophie, exploring the flowers and the bugs and the birds and listening to the various sounds the latter two made, we spotted a building up on the hill, looking somewhat deserted. We decided to pay a visit and see what it was. It turned out to be the somewhat deserted church of the Saxon cemetery which overlooks the village.
If you don’t know the story of the Saxons of Transilvania, you need to read this. It tells only part of the story and obviously none of the heartache of the departure from their places of birth, but the deserted graves, tilting and knocked over by time, including the cobwebs on the church door, tell the story of a people that are no more, with only remnants here and there. These people built these magnificent structures and sturdy homes that have stood the test of time and now they are here no longer. Atel is only one of the many, many Saxon villages spread throughout Transilvania but for some reason, seeing all those graves in disarray made me realize how few Saxons there are left and what good work they’ve done over the many hundreds of years they were here.
I hope you’ll enjoy the photos and as usual, if you’re interested in using any of them, please see my licensing terms.
In this episode, Ligia makes raw granola out of the leftover pulp from almond milk and a few seeds, nuts and fruits. It’s delicious and healthier than any granola bars you’ll find in stores.
Raoul Pop 