My wife’s award-winning cooking show
Ligia made a delicious pate in this episode of Ligia’s Kitchen, which you can spread on raw bread or you can devour as a veggie dip (which is what we did at the end).
LK-027-EN-HD
Released 1/26/12
It’s quick and easy to make (just blend the ingredients together) and super-delicious, so we hope you’ll try it at home!
See how easy (and quick) you can make almond flour at home, in this new episode of Ligia’s Kitchen! Almond flour is a great (and healthier) substitute for wheat flour. It’s used in the raw food diet as well as the gluten-free diet. You can use it for bread, cakes, cookies and even milk!
LK-026-EN-HD
Released 1/18/12
Enjoy!
Presenting episode 25 of our show: a wonderful little recipe for raw sour cherry cookies — one of Ligia’s original recipes, naturally!
The recipe is as follows:
Watch the video to see how the ingredients are combined and I hope you’ll try this recipe at home!
LK-025-EN-HD
Released 1/16/12
In this new year, we thought we’d do something a bit different for Ligia’s Kitchen, and we started to create how-to videos that are kitchen and cooking-related. They’re shorter in length than our regular episodes, they’re right to the point and they show you, clearly, how to do certain things.
Our first installment is this, a video which demonstrates that opening a pomegranate without staining your hands or your clothes is possible and easy.
Episode LK-024-EN-HD
Released 1/9/12
Enjoy!
Here’s the latest episode from Ligia’s Kitchen: a fun mocktail we call “The Elixir of Youth“. We had a ton of fun making this video, as you’ll be able to see when you watch it and see the outtakes. The reason the presentation’s different is because YouTube and My Drunk Kitchen asked us to make a video that presents a “post-apocalyptic” cocktail/mocktail. We did our own twist on it and we hope you’ll enjoy it!
The recipe is presented at the end of the video, or you can find it in the video description on YouTube.
LK-023-EN-HD with Romanian subtitles
Released 1/2/12
Raoul Pop 