Here’s the fifth episode of our talk show, De Vorba cu Ligia. In this episode, we talk about the launch of Ligia’s pregnancy advice book, “Jurnal de Sarcina”, which took place on May 12th, 2014, and about the 7th edition of our raw food and lifestyle expo, Raw Generation Expo, which took place on May 11th, 2014. Both events took place in Bucharest. Enjoy!
DVCL-005-RO-HD
Released 05.05.2014
As I looked over my site archive today, I realized that I haven’t yet told you about Ligia‘s latest show, which is called “De Vorba cu Ligia“. Translated from Romanian, it means “Talking with Ligia”. It’s a simple name and a lovely show where she interviews various interesting people doing good things in Romania. It’s a show where we also talk about raw food, which is what we did in the fourth, most recent episode. We publish each episode to Ligia’s YouTube Channel in full 1080p HD. We started filming it in December of last year, when Ligia was about six months pregnant with Sophie, and we filmed the last episode this last weekend, when Sophie was 2½ months old.
I’ve posted the first four shows here for you. They’re in Romanian, but I know that at least a few of you subscribed readers know the language, so you’re fine. As for the rest of you, the last two episodes will be of interest, because we’ll show you stuff, not just talk about it, and that’s easily understood in any language. Besides, you’ll get to see our little Sophie in the last one, and babies are adorable in any language!
Episode 1 (12/20/12):
Episode 2 (2/5/13):
Episode 3 (2/14/13):
Episode 4 (5/22/13):
Enjoy! 🙂
I took these photos about 5½ years ago on a walk at the Audubon Naturalist Society in Chevy Chase, MD. They have such lovely fall foliage in their forest. As I edited the photos for the website, it brought back some fond memories of some of my first years together with my lovely wife. This year is our 10-year anniversary and we’re going to have a baby. The good times go by so fast, don’t they? 🙂
We’re expecting a baby! 🙂
Ligia’s three months into her pregnancy and we’re soon going to be parents! We don’t know and we don’t want to know whether it’s a boy or a girl (I want a girl) until the birth.
Two more tidbits: we’re raw foodists, which means the baby is going to be pretty special, free of the toxins and hormones you find in processed foods, and Ligia’s going to have a natural birth, without drugs. More info about the technique that she’ll be using is found here, it’s called hypnobirthing.
This the 22nd episode of Ligia’s Kitchen, and let me just say this first: yum! 🙂
This Christmas, make super-tasty raw chocolate brownies with juicy, honey-dipped orange peels, glazed with thick, creamy chocolate syrup! It’s a decadent holiday dessert that’s perfect for Christmas or New Year’s!
The video is exactly 3 minutes long because we were challenged to edit a full recipe (that would normally take 7-10 minutes) to that length by Chow.com. It was a challenge issued to the YouTube Next Chef winners. We met the challenge dead on and walked away unscathed, albeit a bit dazed! 🙂 While the video fits within the 3-minute space, it would do much better as a 4-5 minute video.
Here’s the recipe!
Chocolate Glaze:
Brownie Mixture:
Decoration:
Enjoy and thanks for watching!
LK-022-EN-HD
Released 12/20/11
Raoul Pop 