When she was a kitten, Sasha would come in after a full day of playing outside and fall asleep at my feet, right on (or curled around) the power bricks for my computer equipment. She was and still is so adorable. Enjoy this short video clip of her during one of her frequent visits to Dreamland.
Bonus: a video clip featuring an Indian male peafowl (a peacock) strutting his amazing tail feathers for us.
Enjoy!
This is a super-happy cartoon about the life of clouds. It’ll perk you right up! 🙂
Created by Samuel Borkson and Arturo Sandoval III. Animation by Matías Fernández. Music by Norman Bambi.
We just published episode 32 of our show, Ligia’s Kitchen, featuring a delicious entree made from lentils and scallions, seasoned with dill, lemon and salt. Ever since Ligia created the recipe a couple of months ago, she’s made it for us at least once a week, and it’s still great, every time I taste it. It’s a wonderful summer recipe.
LK-032-EN-HD
Released 6/25/12
Enjoy!
Strawberries are ripe and ready to be picked in our garden! This means, among other delicious things, that we’ve made a wonderful recipe for you, a raw twist on the traditional Strawberries and Cream dessert.
LK-031-EN-HD
Released 6/7/12
The cream is made from cashews, honey, lemon juice and water, and you pour it over freshly picked and sliced strawberries.
Enjoy!
After about three months on hiatus, during which we re-purposed one of the rooms in our house as a studio for the show and renovated it from top to bottom, we’re back with a new episode of Ligia’s Kitchen!
It’s a recipe for Kombucha Tea, a delicious probiotic beverage that will replenish your body with a much-needed enzyme and vitamin soup. You can grow Kombucha in your pantry (it needs a dark, not-too-cold place to grow) and if you’re good to it, you can have a Kombucha colony, so you’ll always have fresh Kombucha on hand should you want it (and you will want it).
LK-030-RO-HD
Released 5/28/12
Don’t forget to turn on the subtitles (use the CC button) for this video, because we recorded it in Romanian. We’ll be back to English starting with the next episode.
Cheers!
