Here’s the fifth episode of our talk show, De Vorba cu Ligia. In this episode, we talk about the launch of Ligia’s pregnancy advice book, “Jurnal de Sarcina”, which took place on May 12th, 2014, and about the 7th edition of our raw food and lifestyle expo, Raw Generation Expo, which took place on May 11th, 2014. Both events took place in Bucharest. Enjoy!
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Released 05.05.2014
It has been a while since we published an episode of Ligia’s Kitchen! I’m so glad we had a chance to film one this past weekend, even though we had to cut it short because Sophie needed Ligia’s attention. That by the way, is the reason we haven’t been filming new episodes. The little sweetheart needs us and we can’t dedicate a few hours to the filming of an episode.
In this new episode, you’ll learn how to make delicious, healthy, probiotic raw pickles without vinegar or preservatives. You’ll be seeing how pickled cucumbers and pickled green tomatoes get made. All of the ingredients that go into these pickles are fresh and organic and the pickling process itself involves no heat or vinegar whatsoever. The recipe is posted in the video.
Ligia’s co-host in this video is Izabela Panescu, the creator and host of a show called “Tinerete Fara Batranete” on Digi24, a Romanian TV station.
We filmed this episode in Romanian but don’t worry, I’ve provided English subtitles for you. Make sure to click on the CC button below the video to enable them.
Enjoy!
The word “chia” probably conjures images of the “Chia Pet” in your minds, if you grew up during the 80s and 90s. Besides being a fun toy, chia seeds are incredibly nutritious and as it turns out, delicious!
In this new episode of Ligia’s Kitchen, my wife presents an original recipe of hers, which she just created: a raw vegan version of fish roe salad, or taramosalata as the Greeks call it. Being half-Greek, she’s earned the right to meddle with this traditional Mediterranean dish.
For those of you who’ve only recently subscribed to my website after I was featured in the Freshly Pressed section of WP.com (hello and thank you by the way), I should explain that I produce Ligia’s Kitchen; I also direct it, film it and edit it. That’s how I get to call myself a filmmaker. Ligia’s Kitchen is an award-winning web series which earned the title of YouTube Next Chef.
Enjoy watching this episode and do try the recipe, it’s guaranteed to be delicious!
We just published episode 32 of our show, Ligia’s Kitchen, featuring a delicious entree made from lentils and scallions, seasoned with dill, lemon and salt. Ever since Ligia created the recipe a couple of months ago, she’s made it for us at least once a week, and it’s still great, every time I taste it. It’s a wonderful summer recipe.
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Released 6/25/12
Enjoy!
Strawberries are ripe and ready to be picked in our garden! This means, among other delicious things, that we’ve made a wonderful recipe for you, a raw twist on the traditional Strawberries and Cream dessert.
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Released 6/7/12
The cream is made from cashews, honey, lemon juice and water, and you pour it over freshly picked and sliced strawberries.
Enjoy!
Raoul Pop 